Requirements for Transporting Meals

This webinar covers the records necessary for transport meals. It covers the records to be kept at the preparation kitchen as well as the records to be kept at the satellite kitchen. Forms for bulk, pre-pack, hot and cold transport are shown. Records for documentation of safe food handling are also covered.

Webinar

• Requirements for Transporting Meals Webinar

Webinar Handouts

• Requirements for Transporting Meals Webinar PowerPoint (no sound)
• Requirements for Transporting Meals Webinar Script
• Transport Record Bulk 1
• Transport Record Bulk 2
• Transport Record Bulk 3
• Transport Record Bulk 4
• Transport Record Pre Pack 1
• Transport Record Pre Pack 2
• Transport Record Pre Pack 3
• Transport Record Pre Pack 4
• Controlling Time and Temp During Preparation
• Cooking Potentially Hazardous Foods
• Cooling Potentially Hazardous Foods
• Date Marking Ready to Eat Potentially Hazardous Foods
• Reheating Potentially Hazardous Foods
• Using Time as Public Health Control to Limit Bacteria Growth

 

UC Davis Center for Nutrition in Schools
Department of Nutrition, University of California
One Shields Avenue, Davis, California 95616 U.S.A.

Phone: (530) 752-3387
Fax: (530) 752-8905
E-mail: cns@ucdavis.edu