Successful Menu Planning: USDA Nutrition Standards for School Meals
The Instructor Manual, Participant Manual, and PowerPoint are designed for child nutrition professionals interested in learning the current USDA Menu Planning Requirements. Topics include breakfast and lunch meal patterns, the whole grain requirement, fruit and vegetable requirements, offer versus serve, sodium requirements, and others. In addition, related resources and tools to assist in successful menu planning are provided. These are free, downloadable resources.