Menu Production Records

Man drawing training.

This Menu Production Records Webinar provides information on how to prepare menu records to meet the requirements of the Healthy, Hunger-Free Kids Act (effective July 1, 2012).



Webinar Handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Operations (2000)
    • Training Topic: Food Production (2100)
      • Learning Objective: Complete a food production record and other required paperwork (2120)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.