Calculating the Contribution of Recipes Using the Food Buying Guide

Man drawing training.

This Webinar, presented on February 12, 2014, provides information on how to use the Food Buying Guide to calculate the contribution of recipes to the meal pattern.

Recipe guide to food.


Webinar Handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Operations (2000)
    • Training Topic: Food Production (2100)
      • Learning Objective: Understand and effectively prepare food using a standardized recipe (2110)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.