Offer vs Serve: Lunch Webinar
This webinar focuses on current Offer versus Serve (OVS) regulations for National School Lunch Program sponsors that are following USDA Nutrition Standards. After providing a general review of OVS regulations and definitions, information is provided on the application of OVS to lunchtime menu planning and meal service in a variety of settings. Frequent questions regarding OVS, including use of OVS when using salad bars, are addressed. Specific lunch menu examples are given, with application to all grade levels.
- Offer versus Serve: Lunch Webinar Recording
- Offer versus Serve: Lunch Webinar Question and Answers Recording