Serving Vegetarian Meals in School Nutrition Programs

This informative webinar will cover topics such as: why vegetarian meals are needed in schools and why the CDE and UC Davis conducted a survey on what schools are doing, what some California school districts are doing now, and how to get started serving vegetarian meals and options.

Webinar

• Serving Vegetarian Meals in School Nutrition Programs Recording

Webinar Handouts

• Serving Vegetarian Meals in School Nutrition Programs PowerPoint
• Vegetarian Meals Survey Results
• Standard Recipe Template
• Recipe Resources for Serving Vegetarian Meals
• Pico Hummus Gyro Manteca
• Vegan Quantity Recipes PRM
• Vegetarian Webinar Resources

Suggested USDA Professional Standards Crediting Information

• Key Area: Nutrition (1000)
  • Training Topic: Menu Planning (1100)
    • Learning Objective: Plan menus that meet USDA nutrition requirements for reimbursable meals, including calculating meal components (1110)
    • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.