This webinar covers the records necessary for transport meals. It covers the records to be kept at the preparation kitchen as well as the records to be kept at the satellite kitchen. Forms for bulk, pre-pack, hot and cold transport are shown. Records for documentation of safe food handling are also covered.
Webinar
Webinar Handouts
- Requirements for Transporting Meals Webinar PowerPoint (no sound)
- Requirements for Transporting Meals Webinar script
- Transport Record Bulk 1
- Transport Record Bulk 2
- Transport Record Bulk 3
- Transport Record Bulk 4
- Transport Record Pre Pack 1
- Transport Record Pre Pack 2
- Transport Record Pre Pack 3
- Transport Record Pre Pack 4
- Controlling Time and Temp During Preparation
- Cooking Potentially Hazardous Foods
- Cooling Potentially Hazardous Foods
- Date Marking Ready to Eat Potentially Hazardous Foods
- Reheating Potentially Hazardous Foods
- Using Time as Public Health Control to Limit Bacteria Growth
Suggested USDA Professional Standards Crediting Information
- Key Area: Operations (2000)
- Training Topic: Food Production (2100)
- Learning Objective: Identify/serve portions of food items according to USDA school meal pattern requirements and diet restrictions (2210)
- Instructional Time: 1 Hour
- Training Topic: Food Production (2100)
You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.