Learn how Cal-Pro-NET's free food safety training materials can help you train your staff in food safety and prepare them for a food protection manager exam.
Webinar
Webinar handouts
- Training Your Staff in Food Safety Using Cal-Pro-NET Resources PowerPoint
- California Retail Food Code (CRFC) (2017)
- Management Bulletins
- USDA Memos
- Medical Statement to Request Special Meals And/Or Accommodations
- Training Your Staff in Food Safety Using Cal-Pro-NET Resources Questions and Answers
Suggested USDA Professional Standards Crediting Information
- Key Area: Operations (2000)
- Training Topic: Food Safety and Hazard Analysis and Critical Control Point (HACCP) (2600)
- Learning Objective: Practice General Food Safety Procedures (2620)
- Instructional Time: 1 Hour
- Training Topic: Food Safety and Hazard Analysis and Critical Control Point (HACCP) (2600)
You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.