Are you interested in learning about how to meet USDA Professional Standards by using an exciting, new, hands-on curriculum designed for training frontline school nutrition staff? This informative webinar will give you an overview of the Focus on Food Curriculum as well as provide information about the USDA Professional Standards requirements.
Webinar
- How to Meet Professional Standards Using the Focus on Food Curriculum Recording
(This institution is an equal opportunity provider.)
Webinar Handouts
- How to Meet Professional Standards Using the Focus on Food Curriculum PowerPoint (Includes Webinar presenter script)
- Webinar Questions and Answers
- Focus on Food Facilitator Guide
- Focus on Food Lesson PowerPoint Files
- Focus on Food Newsletters
- USDA Memo SP39-2015: Q&A on Professional Standards Final Rule
- USDA Guide to Professional Standards for School Nutrition Programs
- Management Bulletin SNP-02-2016: Professional Standards in the School Nutrition Programs
Suggested USDA Professional Standards Crediting Information
- Key Area: Nutrition (1000)
- Training Topic: General Nutrition (1300)
- Learning Objective: Understand general nutrition concepts that relate to school meals, such as whole grains, sodium, etc. (1320)
- Instructional Time: 1 Hour
- Training Topic: General Nutrition (1300)
You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.