Person writing training.

Meal Claiming Requirements

This Meal Claiming Requirements webinar is a review of meal counting and claiming requirements, specifically addressing CRE review findings that may result in fiscal action. In addition, changes required as a result of new menu planning regulations will be included, such as meal component requirements and offer versus serve updates. This webinar provides an opportunity to learn more about serving line changes needed to align with new USDA school menu planning requirements.



Webinar Handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Operations (2000)
    • Training Topic: Cashier and Point of Service (2300)
      • Learning Objective: Count reimbursable meals according to meal pattern requirements (including Offer Versus Serve) and eligibility status (2310)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.