This Meal Claiming Requirements webinar is a review of meal counting and claiming requirements, specifically addressing CRE review findings that may result in fiscal action. In addition, changes required as a result of new menu planning regulations will be included, such as meal component requirements and offer versus serve updates. This webinar provides an opportunity to learn more about serving line changes needed to align with new USDA school menu planning requirements.
Webinar
Webinar Handouts
- Meal Claiming Requirements Webinar PowerPoint (no sound)
- Meal Claiming Requirements Webinar script
- USDA Eligibility Manual for School Meals
- Meal Count/Collection Procedures Worksheet for Lunch and Breakfast
- Annual Site Monitoring Review - Lunch
- Annual Site Monitoring Review - Lunch - Provisions 2 & 3
- Monitoring Review - After School Snack
- Monthly Meal Count Edit Check
- Daily Meal Count Edit Worksheet
- Daily Meal Count Edit Worksheet for Year-Round Schools with Tracks
- Provisions 2-3 Meal Count Edit Check Worksheet - PDF format
- Provisions 2-3 Meal Count Edit Check Worksheet - XLS format
Suggested USDA Professional Standards Crediting Information
- Key Area: Operations (2000)
- Training Topic: Cashier and Point of Service (2300)
- Learning Objective: Count reimbursable meals according to meal pattern requirements (including Offer Versus Serve) and eligibility status (2310)
- Instructional Time: 1 Hour
- Training Topic: Cashier and Point of Service (2300)
You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.