Person writing training.

Offer versus Serve: Breakfast

This webinar focuses on current Offer versus Serve (OVS) regulations for School Breakfast Program sponsors that are following USDA Nutrition Standards.  After providing a general review of OVS regulations and definitions, information is provided on the application of OVS to breakfast menu planning and meal service in a variety of settings.  Frequent questions regarding OVS, including use of OVS for pre-plated and family style meal service systems, are addressed. Specific breakfast menu examples are given, with application to all grade levels.

Stawberries on a table.



Webinar Handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Operations (2000)
    • Training Topic: Serving Food (2200)
      • Learning Objective: Complete a food production record and other required paperwork (2220)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.