Person writing training.

Verifying Product Formulation Statements for Purchased Food Items

This Webinar was presented on March 27, 2014. This webinar reinforces the importance of meeting the meal pattern when using purchased food products. The issue of why we need to validate the contribution of processed foods toward the meal pattern is covered along with how to validate a product formulation statement (PFS).

Pizza and a facility.


Webinar Handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Operations (2000)
    • Training Topic: Food Production (2100)
      • Learning Objective: Understand CN Labeling, product formulation statements and/or appropriate crediting information for school meal pattern requirements (2150)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.