Person writing training.

Requirements for Transporting Meals

This webinar covers the records necessary for transport meals. It covers the records to be kept at the preparation kitchen as well as the records to be kept at the satellite kitchen. Forms for bulk, pre-pack, hot and cold transport are shown. Records for documentation of safe food handling are also covered.



Webinar Handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Operations (2000)
    • Training Topic: Food Production (2100)
      • Learning Objective: Identify/serve portions of food items according to USDA school meal pattern requirements and diet restrictions (2210)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.