Serving Vegetarian Meals in School Nutrition Programs

Person writing training.

This informative webinar will cover topics such as: why vegetarian meals are needed in schools and why the CDE and UC Davis conducted a survey on what schools are doing, what some California school districts are doing now, and how to get started serving vegetarian meals and options.

Serving vegetables in school program.


Webinar Handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Plan menus that meet USDA nutrition requirements for reimbursable meals, including calculating meal components (1110)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.