Training Your Staff in Food Safety Using Cal-Pro-NET Resources (2017)

Learn how Cal-Pro-NET's free food safety training materials can help you train your staff in food safety and prepare them for a food protection manager exam.

Webinar

• Training Your Staff in Food Safety Using Cal-Pro-NET Resources 

Webinar handouts

• Training Your Staff in Food Safety Using Cal-Pro-NET Resources PowerPoint  
• California Retail Food Code (CRFC) (2017) 
• Management Bulletins 
• USDA Memos 
• Medical Statement to Request Special Meals And/Or Accommodations 
• Training Your Staff in Food Safety Using Cal-Pro-NET Resources Questions and Answers

Suggested USDA Professional Standards Crediting Information

• Key Area: Operations (2000)
  • Training Topic: Food Safety and Hazard Analysis and Critical Control Point (HACCP) (2600)
    • Learning Objective: Practice General Food Safety Procedures (2620)
    • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.