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Training Your Staff in Food Safety Using Cal-Pro-NET Resources (2017)

Learn how Cal-Pro-NET's free food safety training materials can help you train your staff in food safety and prepare them for a food protection manager exam.

Training staff with calpronet



Webinar handouts

Suggested USDA Professional Standards Crediting Information

  • Key Area: Operations (2000)
    • Training Topic: Food Safety and Hazard Analysis and Critical Control Point (HACCP) (2600)
      • Learning Objective: Practice General Food Safety Procedures (2620)
      • Instructional Time: 1 Hour

You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.