Are you interested in implementing a Salad Bar at your school? This informative webinar will give you the tools to plan and execute a salad bar that is both affordable for your school and boasts a variety of fresh fruits and vegetables to excite your students.
Webinar
Webinar Handouts
- How to Start a School Salad Bar: (Includes Webinar presenter script)
- Produce Harvest Calendar for Northern California
- Implementing Farm to School Activities: Food Safety
- Food Safety in School Gardens (USDA)
- Food Safety Tips for School Gardens
- Handling Fresh Produce on Salad Bars
- Evaluation of the Let’s Move Salad Bars to Schools Initiative
- Capital Expenditure Approved List
- A Field Guide to Salad Bars in Schools
- Oakland Unified School District’s Garden-to Cafeteria Protocols
- Riverside Unified School District Department of Nutrition Services
- SAFE Salad Bars in Schools
- Farmers’ Market Salad Bar Cycle Menu 2013/2014
- Salad Bar Alternative After the Point of Service
- Salad Bar Schematics
- Salad Bar Weights
- Salad Bar Worksheet MPUSD
- Salad Bar Poster-“Keep it Clean!”
- Salad Bar Safety Poster
- Santa Clara County Salad Bar Toolkit
- School Garden Guidelines Alameda County
- Serving Sizes
- Smarter Lunchrooms Self-Assessment
- USDA Memo on Salad Bars
- Ventura Unified School District Healthy Schools Program
Suggested USDA Professional Standards Crediting Information
- Key Area: Operations (2000)
- Training Topic: Food Production (2100)
- Learning Objective: Complete a food production record and other required paperwork (2120)
- Instructional Time: 1 Hour
- Training Topic: Food Production (2100)
You can find more suggested USDA Professional Standards crediting information by viewing our downloadable resource here.