cooking

A vegetarian diet consists of various plant-based foods such as fruits, vegetables, whole grains, legumes, and nuts. No matter your choice of vegetarian lifestyle, it’s important to consume a variety of plant-based foods to meet your daily nutritional needs. Learn more about how to make a meat-free diet a healthy dietary choice right for you.

Nothing screams summer more than the sweet, juicy flavors of stone fruits! The term “stone fruit” refers to fruits that contain a hard inner pit or seed, which resembles a stone. From peaches and nectarines to plums, cherries, and apricots, there is an assortment of stone fruits available.

Now that summer is almost over and kids are heading back to school, it’s time to get back into a regular routine of preparing family dinners on weeknights. Don’t let everyone’s busy schedules stop you from making a healthy, nutritious meal!

Summer squash is in season! Find it at your local grocery store or farmers market to bring a pop of color and crunch to your meals. This versatile vegetable can be prepared in a variety of ways and added to several dishes you already make!

March is National Nutrition Month! This month is focused on making nutritious food choices and developing lifestyle habits that will keep you feeling happy and healthy! But how can you make sound choices while dining out at a restaurant? Read our blog to learn some tips on what you can do to enjoy a restaurant meal, while still maintaining a healthy diet.

Enjoy all the fruits that the fall harvest has to with apples! With more than 100 varieties of apples grown within the United States, there’s a favorite for everyone! Experiment with different colors, flavors, and varieties to choose the apples your family loves most.

December marks the beginning of cold weather fruits and vegetables, especially cruciferous vegetables! For your next weekly or holiday meal, try including a member of this diverse group of vegetables, which includes broccoli, cauliflower, Brussel sprouts, bok choy, cabbage, collard greens, kale, arugula, and many other leafy greens; oh my!

The chilly fall and winter months are the best time to eat pomegranates! From September through January, add some sweetness and a pop of color to your salads, soups, stuffing, and drinks with pomegranate seeds and juice.