Meal Planning

Quick Family Meals

Now that summer is almost over and kids are heading back to school, it’s time to get back into a regular routine of preparing family dinners on weeknights. Don’t let everyone’s busy schedules stop you from making a healthy, nutritious meal!

Add Summer Squash to Your Meal!

Summer squash is in season! Find it at your local grocery store or farmers market to bring a pop of color and crunch to your meals. This versatile vegetable can be prepared in a variety of ways and added to several dishes you already make!

Refresh Yourself with Summer Fruit

Hot, summer days are the perfect time to take advantage of some of your favorite seasonal fruits! From watermelon and cantaloupe to an assortment of summer berries, fruits are a nutritional, sweet treat that the whole family can enjoy.

Enjoy a Picnic this Summer

Summer is here! The days are longer and the temperature is rising! One way to soak in the summer fun is with a family picnic at your local park or even in your backyard.

Happy National Fresh Fruit and Vegetable Month!

June is here, and we are celebrating National Fresh Fruit and Vegetable Month! Fruits and vegetables are a key part to an overall healthy eating pattern. They’re delicious, versatile, convenient, and fun to eat! With so many kinds to choose from, it’s easy to find new ways to enjoy fruits and vegetables all season long!

Meal Planning on a Budget

Help keep your grocery shopping and cooking organized by planning ahead for your family meals. Eating tasty food, both nutritious and healthy, doesn’t require a hefty budget! Planning your meals ahead can potentially help to save you time and money.

An Apple a Day

Enjoy all the fruits that the fall harvest has to with apples! With more than 100 varieties of apples grown within the United States, there’s a favorite for everyone! Experiment with different colors, flavors, and varieties to choose the apples your family loves most.

Harvest in the Season with Cruciferous Vegetables

December marks the beginning of cold weather fruits and vegetables, especially cruciferous vegetables! For your next weekly or holiday meal, try including a member of this diverse group of vegetables, which includes broccoli, cauliflower, Brussel sprouts, bok choy, cabbage, collard greens, kale, arugula, and many other leafy greens; oh my!

Make the Most Out of Pomegranate Season

The chilly fall and winter months are the best time to eat pomegranates! From September through January, add some sweetness and a pop of color to your salads, soups, stuffing, and drinks with pomegranate seeds and juice.